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MWS Smart Kitchen™

Days of Conventional Cooking Are Gone. Introducing MWS Smart Kitchen

  • Centralized controlled high efficiency fuel combustion
  • No burner or flame in kitchen
  • Closed loop header based energy delivery in kitchen
  • No requirement of water or steam for heat delivery
  • No pressurized pipelines or parts in kitchen
  • Jacketed vessels engineered to drastically minimize heat losses
  • Edible Food-Grade heat carrier into kitchen
  • Wide operating temperature for boiling, frying and baking, steaming
  • Centralized Combustion allows hybridizing with fuels other than LPG including solar
  • Full automation with automatic temperature control based on kitchen load profiles
  • Controller to ensure optimal utilization of LPG
  • Digital indicators at each vessel to allow complete characterization of cooking process
  • Unfired steam generation in kitchen for steaming application

Opens possibilities of using any type of fuel for cooking- coal, biomass, diesel, FO etc

In MWS Smart Kitchen a central heating system provides for all Cooking requirements for Kitchens in the institution. In this system there are possibilities of selection from multiple fuels based on easy local availability & cost.


LPG Saver Solutions For

  • Industrial Canteens
  • Religious Institutions
  • Academic Institutions
  • Defense Canteens & Mess
  • Railway Canteens
  • Power Plant Canteens

...and many more large cooking establishments


Capacity of MWS Smart Kitchen 1,000 to 20,000 + meals per day
Fuel Options for MWS Smart Kitchen Solar Thermal, Biomass, Electric Heater, etc.
Operations Automated for Minimal O&M
Salient Feature of MWS Smart Kitchen Benefits
Centralized Heating Cooking can be done with any fuel including LPG
No burner or Flame In Kitchen Safety & LPG Savings
Closed Loop, Header Based Reduced electric load used for air vents/drafts
Jacketed Vessels Uniform heating and heat transfer to food, maximized LPG Savings
Wide Operating Temperature Range (100 - 400┬░C) All applications served boiling to frying from same system
Centralized Fuel Combustion Opens possibility of hybridizing various fuel sources without kitchen modifications, including Solar Thermal
Centralized Heating, Distributed Consumption Architecture Various vessels can be simply added on to existing heating infrastructure
Automated Operations and Digital Indicators Ensures optimal food quality, minimizes human involvement

Minimizing Fuel Cost in MWS Smart Kitchen by using Solar Thermal Heat

For deciding fuel for commercial cooking from the available following things are

1) Minimum Cost: Fuel with minimum cost will be a preferred choice
2) No Residue: No contamination of food from Food Flue Gas
3) Fuel Security: Fuel should be available for uninterrupted process


Salient Features

  • Faster Cooking: Cooking on solar reduces cooking time to almost half as compared to conventional direct cooking method
  • Integrates with most Fuel Types: Can be integrated with backup systems for Lean/Non-Solar periods
  • Early Payback: Solar Cooking is cheapest fuel, as compared with other fossil fuels. Its cost can be recovered in 3-4. Thereafter system works on sunlight for free of cost
  • No Food Contamination: Unlike burning of fossil fuels, no Flue Gases/air pollution is there in hence no food contamination. USFDA Approved Food Grade Thermic Oil is used in the system, which is safe for cooking applications
  • Optional Energy Storage: To store any additional heat coming from solar field, that can be used during non-sunny period